Zisola Doppiozeta 2017 Doc Noto Rosso - Mazzei


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€ 35.81 per l

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Tasting notes: Dark ruby ​​red. The nose expresses notes of plum, cherry and spices in a whole of great explosiveness. On the palate it is warm, soft, full-bodied and elegant.

Match with: For the whole meal, it goes well with roasts, stews rich in spices, aged cheeses.

Considerations: The Doppiozeta is the most important wine of Zisola, a red that refers to the heart of the Mazzei name and that comes from a careful selection of Nero d'Avola and a small addition of syrah, both grown as sapling. Vinified in steel and left to mature in barrique for about 16 months, it is presented in the glass with intensity and warmth, thus recounting all the fabric of the most important red grape variety of Sicily. 

Your name Zisola Noto Rosso 2017 Doppiozeta
Type Still red
DOC Noto Rosso
Year 2017
Group 0,75 l Standard
Region Sicily
Vines 80% Nero d'Avola, 20% Syrah
Location Noto (Syracuse)
Weather Altitude: 130 mslm Exposure: South-East.
Soil composition Medium mixture, with a prevalence of limestone.
Breeding system sapling
N. plants per hectare 5.500 plants
harvest Made by hand from 7 September (Nero d'Avola), from 30 August (Syrah).
Fermentation temperature 28 - 30 °C
Fermentation period 14 - 16 days.
Refinement 16 months in small 225 liter French oak barrels (50% new).
Grado alcohol 12,50% by volume
Total acidity 6,00 gr / L
Production vintage 110.000 bottles
Sulfites Contains sulfites
pairing Roasts, stews rich in spices, aged cheeses.

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