Monti Garbi 2018 Doc Valpolicella Superiore Ripasso - Tenuta Sant'Antonio


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Ruby red. Red fruit and cherry. Sweet, soft, enveloping, fresh, savory and quite tannic with a spicy aftertaste.
Your name Tenuta Sant'Antonio Valpolicella Ripasso Monti Garbi 2018
Type Still red
DOC Valpolicella Ripasso Superiore
Year 2018
Group 0,75 l Standard
Region Veneto
Vines 70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta
Location Municipality of Mezzane di Sotto - Location Monte Garbi
Weather Altitude: 300 masl
Soil composition Sandy, silty with a lot of white calcareous skeleton.
Breeding system Guyot
N. plants per hectare 8000
Yield per hectare 10 quintals per hectare.
harvest By hand in crates. Soft pressing with pneumatic press.
winemaking Fermentation: alcoholic at temperature with selected yeasts, used for the Amarone grapes. Review: refermentation of Valpolicella young vinified in October on the pomace of Amarone. Malolactic: natural in 500-liter tonneaux. Batonnage: once a month until October of the year following the harvest. Stabilization: natural.
Refinement 15 - 16 months in 500-liter tonneaux, of which 30% new, 70% second passage.
Grado alcohol 14,00% by volume
Total acidity 5,60 gr / L
Production vintage 200.000 bottles
pairing Pasta dishes with meat sauce and Italian-style sauces; grilled white meats; roasted or stewed; well matured cheeses, not spicy, dried fruit.

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