Valpolicella Superiore Ripasso 2018 Doc Il Sestante - Tommasi

Tommasi

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The privileged position of the old I Pianeti vineyard, the care taken in the vineyard and the attention dedicated to the cellar, give the Ripasso Valpolicella DOC Il Sestante by Tommasi the connotation of a great wine. The review for eight days on the Amarone marc and a maturation period of fifteen months in Slavonian oak barrels, give this red wine elegance and softness in abundance. The remarkable structure and complexity make it ideal for gastronomic specialties with an intense flavor, such as braised beef or pheasant with mushrooms.

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Valpolicella Ripasso 2018
Region Veneto
Year 2018
gradation 13,00%
Service temperature 16-18 degrees
Conservation time Up to 15 years
winemaking Manual harvest at the end of September; fermentation in steel barrels for about 9 days, then refermented on the Amarone pomace for about 8 days, with continuous daily pumping over. It ages for 15 months in 65 hl Slavonian oak barrels
Grapes 70% Corvina, 25% Rondinella, 5% Molinara
Format 0,75 l Standard
pairing Grilled or stewed red meats, game and aged cheeses.

Customer Reviews

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Aldo Longo
Excellent.

Wine already known, even if from different vintages. I confirm the extremely positive opinion for this very vintage 2018.