Valpolicella Classico 2020 Doc - Allegrini


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Red ruby intense and inviting. On the nose the characteristic notes of cherry and pepper are enhanced in this fresh type of Valpolicella, followed by subtle notes of officinal herbs. On the palate it is dry and well balanced. The traditional acid vein finds the right contrast in the softness of the fruit, giving the wine a slender and gritty profile.


Your name Allegrini Valpolicella Classic 2020
Type Still red
DOC Valpolicella Classico
Year 2020
Group 0,75 l Standard
Region Veneto
Vines 65% Corvina, 5% Molinara, 30% Swallow
Location Fumane di Valpolicella (VR)
Weather Altitude: 180-250 masl Exposure: south-east.
Soil composition Clay and limestone.
Breeding system Pergola
N. plants per hectare About 3.000 vines per hectare.
harvest Manual harvest carried out in the first half of September.
Fermentation temperature 26-30 ° C
Fermentation period 8-10 days with periodic daily pumping over.
winemaking Soft pressing of the destemmed grapes. Fermentation in stainless steel tanks at a controlled temperature. Malolactic fermentation: held in December.
Refinement Stay for about 3 months in steel, aging 2 months in the bottle.
Grado alcohol 13,00% by volume
Total acidity 5,50 gr / L
PH 3,36
Residual sugars 4,70 gr / L
Dry extract 27,10 gr / L
Production vintage 120.000 bottles
Sulfites Contains sulfites
pairing The simple creations of Mediterranean cuisine, especially pasta dishes and seasonal soups, appetizing entrances including lard and hot bruschetta with extra virgin olive oil, hams and salami.

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