Valpolicella 2019 Doc - Tommasi


€ 8.98 € 12.59 Save € 3.61

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€ 11.97 per l

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The red wine from Veneto Valpolicella announces itself from the very beginning as a label from young and easy-going character, which lends itself well to being enjoyed in the company of your friends during more informal occasions. A bottle where aromas and flavors are easy to understand, fragrant, and benefit from a refinement carried out only in steel that keeps intact the primary characters of the native grapes used. Tommasi is confirmed with a bottle that is always well positioned on the Italian reference guides and that convinces even more if you look at the price with which it is offered.   

This Valpolicella Tommasi originates from a cut of native red berried grapes cultivated in the vineyards of the property, included within the Valpolicella for a total extension of 27 hectares. The blend is composed as follows: Corvina 60%, Rondinella 30% and Molinara for the remaining 10%. The must obtained from the pressing of the grapes ferments in stainless steel containers for 12 days, and again in steel the wine then remains to refine and stabilize for 4 months. At the end of this rapid maturation, the product is ready to be bottled and marketed. 

The Valpolicella red wine made by the Tommasi winery announces itself to the eye with a hue that recalls the color of ruby, not too marked. The range of sensations and scents that envelop the nose recalls crunchy notes of freshly picked red fruit, also embellished with more floral notes, which peek out towards the end of the olfactory examination. In the mouth it is light-bodied, agile and dynamic, with a sip that attacks the palate with freshness and smoothness. A label that is made even more attractive thanks to the very interesting quality-price ratio. Color Light and luminous ruby ​​red. Bouquet Fragrant and fruity, of fresh cherries, fruit and red flowers. Taste Fresh, delicate, slender, agile and easy to drink. 

Your name Valpolicella 2019 DOC
Type Red
Valpolicella DOC
Year 2019
Group 0,75 l Standard
Region Veneto
Corvina 60%, Rondinella 30%, Molinara 10%
Service temperature
16-18 ° C
winemaking Alcoholic fermentation in steel for 12 days
Grado alcohol 12.00% by volume

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