Tre Vigne 2019 Doc Barbera d'Alba - Vietti

Vietti

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Ruby red color with aroma of ripe cherries and vanilla. Notes of violet and a slightly more rounded structure than Barbera d'Asti Tre Vigne. Brilliant acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent cherry finish. Ruby red Ripe cherries and vanilla. Notes of violet and a softly round structure. Brilliant acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent cherry finish

Your name Vietti Barbera D'Alba Tre Vigne 2019
Type Still red
Classification
DOC Barbera d'Alba
Year 2019
Group 0,75 l Standard
Country
Italy
Region Piedmont
Vines 100% Barbera
Location From vineyards located in Castiglione Falletto, Monforte and Castiglione Tinella
Soil composition Calcareous soil clay.
Breeding system Guyot
N. plants per hectare 5.000
Yield per hectare 40 hl
Production technique 10 days of alcoholic fermentation in steel at a temperature of 26-32 ° C.
winemaking Frequent delastage and daily pumping over. Malolactic fermentation in steel.
Refinement Mixed between Slavonian barrels, barriques and steel for 10 months. Not filtered.
Grado alcohol 13,50% by volume
Total acidity 5,84 gr / L
Dry extract 29,30 gr / L
Production vintage 38.000 bottles
Sulfites Contains sulfites
pairing Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal and pork, chicken with light sauces.

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