The last born among our bubbles ... Dedicated to its many admirers. Prosit! Quite fine and persistent perlage. White paper with shiny greenish reflections. The nose shows primary aromas and aromas of fruit, in particular golden apple. In the mouth it is fresh, alive with the right acidity but above all with great softness.
||Paternoster Spumante Assensi Extra Dry
||Sparkling white charmat method extra dry
||0,75 l Standard
||Pure Falanghina grapes grown on the Vulture
||First week of September.
||In horizontal pneumatic press with selection of must flower.
||Sparkling wine Charmat method In 50 hl autoclave, fermentation for about 90 days at low temperature.
||11,50% by volume
||By virtue of the softness and moderate amiability it is classic happy hour sparkling wine that does not mind pairing with appetizers and light dishes in general.