Spumante Dubl Brut Falanghina Metodo Classico - Feudi di San Gregorio

Feudi di San Gregorio

€ 14.90

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€ 19.87 per l

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Feudi San Gregorio Dubl Falanghina it's a wine from the cool hills ofIrpinia in Campania. THE Avellino vineyards they have always coexisted with the expanses of orchards near wooded areas, together with olive trees. Together with Taurasi, Fiano di Avellino and Greco di Tufo, Feudi San Gregorio it's a typical wine from the area, processed and fermented with traditional methods. They are located on a volcanic soil vineyards with a unique genetic makeup, cultivated through an exclusive agronomic management, very respectful of the environmental balance. Tradition and technology are the perfect union from which the harmony of flavors is perfectly integrated with the territory. L'Feudi di San Gregorio label represents the relaunch of the most authentic productions ofWine Irpinia, a local heritage that enhances the flavors and originality of its products. It is an oenological product left to mature for at least twelve months on the lees in the bottle. The organoleptic characteristics are perfumed by the green mountains of the central area of ​​Campania, for a Brut extremely pleasant, ideal to uncork together with appetizers but pleasant to be consumed even during meals. A wine fragrant and versatile, the Brut Classic Method Dubl, signed Feudi di San Gregorio, is the icing on the cake that comes from uve di falanghina pure sparkling wines. Dynamic, agile, intriguing and tonic but at the same time delicate, it is a jovial and cordial wine, one sparkling wine suitable for aperitifs, which manages to put everyone in agreement because it is able to give intense pleasures to the taste buds. Bright yellow with end perlage. Strong and deep perfume like its character. The flavor evokes dry pollen, roots, ginger and dried fruit.
Your name Feudi San Gregorio Dubl Brut Falanghina
Type Sparkling white classic method brut
Classification VSQ
Group 0,75 l Standard
Country
Italy
Region Campania
Vines 100% Falanghina
Location Sorbo Serpico (AV)
winemaking Minimum stay on the lees: Minimum 12 months.
Grado alcohol 13,00% by volume
pairing All meal. Particularly suitable for traditional Campania dishes.

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