Ruby red. Fruity, spicy and floral. Widely emphasized by aromas of fresh red berry fruit, it is completed with light floral and spicy notes. Warm, quite soft, structured and balanced with pleasantly pronounced tannins.
Ciacci Piccolomini Rosso di Montalcino 2018
DOC Rosso di Montalcino
0,75 l Standard
100% Sangiovese Grosso
Altitude: from 240 to 460 meters above sea level
Soils of medium texture and marl, of Eocene origin
fermentation ed aging: in stainless steel containers and vitrified cement tanks at a controlled temperature by means of cooling jackets and immersion plates.
In 20 to 85 hl Slavonian oak barrels for about 12 months.
14,00% by volume
Suitable to accompany Tuscan soups, cured meats, medium-aged cheeses and first courses with red meat sauces.