Rosso di Montalcino 2018 Doc Biologico - San Polo

San Polo

€ 17.71 € 23.02 Save € 5.31

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Red ruby composite, clear and brilliant. On the nose scent of small fresh fruits and light morello cherry together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance. On the palate it is hot, soft, on average structure and with balanced tannins. On the gustatory analysis the wine is harmoniously dry, has vigor and freshness with a good flavor persistence aromatic.


Your name San Polo Rosso di Montalcino Bio 2018
Type Still organic red
DOC Rosso di Montalcino
Year 2018
Format 0,75 l Standard
Region Toscana
Vines 100% Sangiovese
Location Montluc
Weather Altitude: 450 mslm Exposure: South / South-East.
Soil composition Rich in calcium and clays.
Breeding system Spurred cordon.
N. plants per hectare 7000
Yield per hectare 49 hl
harvest Manual harvest in small 17 kg boxes carried out in the last days of September.
Fermentation temperature 28-30 ° C
Fermentation period 14-16 days.
winemaking Soft pressing of the grapes preceded by careful selection of the grapes. Fermentation: in concrete tanks. Malolactic fermentation: carried out in large barrels of 20 and 40 hl.
Refinement 12 months in large lightly toasted 20 and 40 hl barrels followed by aging in the bottle before being put on the market.
Grado alcohol 13,50% by volume
Total acidity 5,44 gr / L
PH 3,57
Residual sugars 1,30 gr / L
Dry extract 30,50 gr / L
Production vintage 33.000 bottles
Sulfites Contains sulfites
pairing It goes naturally with typical Tuscan dishes with a pure and decisive taste, with pasta and risotto with mushrooms or truffles, pork, mixed grills and medium-aged cheeses.

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