Ribolla Gialla 2020 Trebes Igt Venezia Giulia - Attems Frescobaldi

Attems Frescobaldi

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€ 13.19 per l

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The Friulian Ribolla Gialla is one of the typical varieties of the area, it is a wine characterized by a straw yellow color and a floral, ethereal, very delicate aroma. Due to its freshness and marked acidity, it is also suitable as an aperitif. Pale straw yellow with green reflections. The bouquet is very delicate with suggestive aromas of spring buds, daisies and dog rose. Tasting the wine, with a light and fine body, fruity sensations of gooseberry and avocado are perceived. Characteristic, savory finish, with a crunchy but never excessive acidity.
Your name Attems Ribolla Gialla 2020
Type Semi-still whitearomatic
IGT Venezia Giulia
Year 2020
Format 0,75 l Standard
Region Friuli-Venezia Giulia
Vines 100% Ribolla Gialla
Location The vineyards are located between the plains and slopes of the province of Gorizia
Weather Altitude: 60 masl
Soil composition Soils originating from alluvial deposits from fluvial action. Rich in sand and pebbles, well draining.
Breeding system Spurred cordon.
N. plants per hectare 5000
Yield per hectare 90 q.
harvest By hand, the third decade of September.
Fermentation temperature 15 ° C
Fermentation period 20 days.
winemaking Il must obtained from the soft pressing of the grapes is left decantation for 24-48 hours. Start next, on must clear, the alcoholic fermentation, conducted at 15 ° C for 20 days. There winemaking is carried out in steel containers, keeping the wines at low temperatures, thus avoiding the malolactic fermentation.
Refinement After fermentation the wine rests for 4 months on the lees nobles who are frequently suspended.
Grado alcohol 12,50% by volume
pairing Excellent as an aperitif with snacks, vegetable flans and quiches. Perfect companion also with raw fish dishes.

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