A Prosecco Docg resulting from the manual selection of grapes grown on steep slopes on the hills of San Pietro in Feletto. The Brut Nature style makes it even more interesting and memorable.
The fermentation of the base wine, carried out at a controlled temperature by selected yeasts, is then followed by the second fermentation phase with the Charmat method, at low temperatures lasting about 60 days; Refinement in the bottle for about a month follows. The base wine is stored in steel tanks, cold, until the moment of sparkling
||Prosecco Di Valdobbiadene Superiore 2020 Docg Millesimato Extra Brut
||Prosecco Di Valdobbiadene Superiore
||0,75 l Standard