Oasi San Giacomo 2020 Doc Soave - Allegrini


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Brilliant straw yellow. It releases aromas of wildflowers, pink grapefruit and cedar on the nose. Its aromatic persistence suggests a good seal over time.


Your name Allegrini Soave Oasi San Giacomo 2020
Type Still white
DOC Soave
Year 2020
Format 0,75 l Standard
Region Veneto
Vines 20% Chardonnay, 80% Garganega
Location Mezzane di Sotto, hilly area
Weather Altitude: 150-250 masl Exposure: South-West.
Soil composition Calcareous, of volcanic origin.
Breeding system Guyot
N. plants per hectare 6250
harvest Manual harvest carried out between end of September and the beginning of October.
Fermentation temperature 15 ° C
Fermentation period 8-10 days.
winemaking Soft, with destemmed grapes. Cryo-maceration on the skins for 18 hours at 10 ° C. Fermentation: in 200 Hl stainless steel tanks at a controlled temperature.
Refinement Stay for about 4 months in steel, aging 2 months in the bottle.
Grado alcohol 13,00% by volume
Total acidity 5,50 gr / L
PH 3,26
Residual sugars 3,40 gr / L
Dry extract 22,20 gr / L
Production vintage 60.000 bottles
Sulfites Contains sulfites
pairing Excellent as an aperitif for caviar canapés and fish carpaccio smoked, also enhances the celery and saffron risottos, simple vegetable pinzimonies and olives all'ascolana. It goes well with raw fish and is ideal with tempura, sushi, sashimi and, in general, with spicy and sweet and sour foods typical of Asian cuisine, eels and, thanks to its good structure, with grilled seafood and refined Catalan-style lobster. A suggestion: try it with pizza!

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