Nero d'Avola Sicilia Rosso Doc 2019 - Cusumano


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The light here is very strong. The sun is in fact a crucial element for an optimal ripening of the grapes. The calcareous soil, rich in white trubi, enhances this vine, emblem of Sicily, giving it pleasure and elegance.

Your name Cusumano Nero d'Avola 2019
Type Still red
DOC Sicily Nero d'Avola
Year 2019
Group 0,75 l Standard
Region Sicily
Vines 100% Nero d'Avola
Location Tenuta San Giacomo - Butera (CL)
Weather Altitude: 400 mslm Exposure: South.
N. plants per hectare 5000
Yield per hectare 60 hl.
harvest Manual harvesting in crates in the first ten days of September.
Fermentation temperature 28 ° C
winemaking Destemming e maceration cold skins for 1 day at 12 ° C, fermentation at 28 ° C with frequent pumping over and punching down.
Refinement Malolactic fermentation in steel and permanence on lees ends for at least 5 months and thereafter aging bottled.
Grado alcohol 13,50% by volume
Production vintage 60.000 bottles
Sulfites Contains sulfites

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