||Estates Maìme in S. Pietro Vernotico and Bocca di Lupo in Minervino Murge (Bat)
||The grapes were harvested at the right degree of ripeness and vinified separately by variety in temperature-controlled stainless steel tanks. There maceration, carried out at temperatures no higher than 26 ° C, lasted for 8-10 days. There malolactic fermentation it was completed by the beginning of winter.
||8 months in steel. A small part of the blend is aged in 3rd - 4th passage barriques and then blended before bottling.