Montecucco Rosso Riserva Doc 2016 Toscana - Colle Massari

Colle Massari

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Clear ruby. The fruity aroma is full of charisma and balanced. Notes of cedar wood and refined spices are appreciated with hints of strawberry, black cherry and light black currant. Despite its aromatic complexity, it is very refined and elegant, demonstrating its high quality. The tannins are present and perfectly accompanied by the robust structure. Fresh and earthy aftertaste.
Your name Collemassari Montecucco Reserve 2016
Type Still organic red
DOC Montecucco Rosso Riserva
Year 2016
Format 0,75 l Standard
Region Toscana
Vines 10% Cabernet Sauvignon, 10% Ciliegiolo, 80% Sangiovese
Location Cinigiano (GR)
Weather Altitude: 300 masl
Soil composition Sandstone soils alternating with marl soils, ferrous and clayey limestone soils and gravel deposits.
Fermentation temperature 27-30 ° C
winemaking The fermentation of the must lasts about 25-39 days in stainless steel tanks at controlled temperature (27-30 ° C).
Refinement Also the malolactic fermentation occurs in steel tanks. Half of the wine then ages for a further 18 months in barrique and oak barrels, 50% of which new and the remaining 50% of second or third passage.
Grado alcohol 14,50% by volume
Sulfites Contains sulfites
pairing Pasta, grilled meats, steak, lamb, mushroom dishes, feathered game, Florentine steak.

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