Mille e una notte 2017 Sicilia Doc - Donnafugata

Donnafugata

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The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo - founder of Donnafugata together with her husband Giacomo - captures the image and embeds it in a sky of "A Thousand and One Nights" full of stars and full of promise. A tribute to the passionate masterpiece of oriental literature, capable of telling a thousand and one fairy tales. Intense ruby ​​red. Wide and deep characterized by fruity notes (blackberry and mulberry) that blend with balsamic (licorice) and spicy (nutmeg) hints. Soft and enveloping, and surprising for the great finesse of the tannin. It closes with a considerable gustatory length.

 

Your name Donnafugata A Thousand and One Nights 2017
Type Still red
Classification
DOC Sicilia Red
Year 2017
Group 0,75 l Standard
Country
Italy
Region Sicily
Vines Nero d'Avola, Syrah, Petit Verdot
Location Marsala (TP)
Weather Mild winters; dry and windy summers with strong temperature variations between day and night. Altitude: 200-600 masl
Soil composition Clayey soils with sub-alkaline reaction (pH from 7,5 to 7,9) rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%.
Breeding system Counter-espalier training with spurred cordon pruning.
N. plants per hectare 4500-6000
Yield per hectare 40-50 q.
harvest Manual harvest in crates with careful selection of the grapes in the vineyard. The harvest of the grapes destined for the Thousand and One Nights began in the first ten days of September with the Nero d'Avola and the Syrah, and continued in the second decade with the harvest of the Petit Verdot.
winemaking Upon receipt in the cellar, further selection of the bunches on the vibrating table and subsequent selection of the grapes thanks to a latest generation destemmer, able to discard the green and overripe ones. Fermentation in steel with maceration on the skins for about 14 days at a temperature of 28-30 ° C.
Refinement 13-14 months in new French oak barriques and at least 20 months in the bottle.
Grado alcohol 13,50% by volume
Sulfites Contains sulfites
pairing Excellent with roasts and braised meats, first courses with meat sauce and rack of lamb. Try it on savory dishes of stewed fish.

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