||Fumane di Valpolicella (VR)
||Altitude: 180/250 m asl Exposure: South / East.
||Medium-textured, tending to calcareous.
|N. plants per hectare
||Merlot about 3.600 vines / Ha, Corvina about 3.000 vines / Ha.
||Manual harvest carried out in the second half of September.
||8/10 days with periodic daily pumping over.
||Pressing: soft, of the whole bunch. Fermentation: in stainless steel at a controlled temperature.
||Stay for about 4 months in steel, aging 2 months in the bottle.
||The trolley of boiled meat, roasts, eggs with black truffles, roast kid, meat tartare and soft cheeses.