Le Pergole Torte 2018 Magnum Toscana Igt - Montevertine


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Produced for the first time invintage 1977, it was the first pure Sangiovese vinified in our area of ​​Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels. Dark and compact to the eye. Captivating aromas of black cherries and sour cherries also in jam, withered flowers, spicy spices, star anise, vanilla tobacco and cinchona. Balanced and structured also to the taste, with elegant tannins and excellent fresh-savory correspondence. Long and fruity persistence.

Your name Montevertine Le Pergole Torte 2018 magnum
Type Still red
IGT Toscano or Toscana
Year 2018
Group 1,5 liter magnum in wooden case
Region Tuscany
Vines 100% Sangiovese
Location Radda in Chianti (SI)
winemaking Alcoholic fermentation: in concrete tanks for about 25 days. Malolactic fermentation: in concrete tanks.
Refinement 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in bottle
Grado alcohol 14,00% by volume
pairing Excellent for roasted white and red meats, noble poultry on the spit, game, cheeses.

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