Le Difese 2020 Igt Toscana - Tenuta San Guido

Tenuta San Guido

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Ruby terse. The nose is tempting, with references to blackberries and blueberries, violet, oriental spices and vegetable traits. Sip of composed softness, cheered up by precise freshness and combed tannins. Lasting the persistence.


Your name Tenuta San Guido The Defenses 2020
Type Still red
IGT Toscano or Toscana
Year 2020
Group 0,75 l Standard
Region Tuscany
Vines 70% Cabernet Sauvignon, 30% Sangiovese
Location Castagneto Carducci (LI)
Weather Altitude: 100-300 masl Exposure: South / South-West.
Soil composition The soils on which the vineyards stand have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
Breeding system Spurred cordon
N. plants per hectare From 5.500 to 6.250 vines per hectare.
harvest The harvest, strictly by hand, began in early September with the Cabernet grapes and was completed at end month with those of Sangiovese.
Fermentation temperature 29-30 ° C
winemaking Selection of the bunches through the sorting table. Soft pressing and de-stemming of the grapes. Primary fermentation in stainless steel vats at a controlled temperature (29-30 ° C) without the addition of external yeasts. Maceration on the skins for 10-13 days for Cabernet S. and for about 13-15 days for Sangiovese, with subsequent phases of pumping over and deléstage aimed at soften the tannic component. Malolactic fermentation turning steel.
Refinement At the end of the malolactic fermentation the wine was aged for about 8 months in barrique oak.
Grado alcohol 14,00% by volume
Total acidity 5,20 gr / L
PH 3,52
Residual sugars , 22 g / L
Production vintage 360.000 bottles

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