||20% Cabernet Franc, 20% Cabernet Sauvignon, 50% Merlot, 10% Petit Verdot
||Cabernet Sauvignon from Via Bolgherese (3,00 Ha); Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot from the Le Sondraie vineyard (12,00 Ha) - Donoratico (LI)
||Altitude: Via Bolgherese 56 masl; Le Sondraie 25 masl Exposure: West - South / West.
||Via Bolgherese: Deep, with coarse red sands, rich in skeleton, well drained, and with a clay to 1,20 meters deep. Slightly sub-alkaline. Le Sondraie: Clay, with well-drained loose sands, characterized by a high presence of magnesium and iron.
|N. plants per hectare
||Via Bolgherese 9.000 vines / Ha; Le Sondraie: 7.936 vines / Ha.
||After destemming, soft pressing with partial breaking of the berries. Fermentation: in stainless steel at a controlled temperature. Malolactic fermentation: Turned naturally in barrique at a temperature of 22 ° C in November.
||15 months in 225 liter French oak barriques, 30% new and 70% second passage.