Etna 2019 Doc Rosso - Planeta

Planeta

€ 15.02 € 19.53 Save € 4.51

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This wine is born from our Feudo di Mezzo cellar, located in the heart of Etna viticulture. From Nerello Mascalese grapes, in search of a contemporary expression of this noble vine cultivated in the splendid and unique terroir of Etna. Very transparent and bright ruby ​​red. Vanilla, black cherry, wild strawberry, a very clean floral touch. Fleshy yet smooth mouth. Very expressive fruit with more complex aromatic incursions of undergrowth, myrtle and oriental spices. Wine that unexpectedly turns into a sample of drinkable red with marked sapidity with a gustatory profile that brings out a very engaging ferrous trace of rhubarb and black pepper.
 
Your name Planeta Etna Rosso 2019
Type Still red
Classification
DOC Etna Rosso
Year 2019
Format 0,75 l Standard
Country
Italy
Region Sicilia
Vines 100% Nerello Mascalese
Location Castiglione of Sicily (CT)
Weather Altitude: 510 masl
Soil composition The soils have perfect exposure and position, black due to the lava sands, and therefore extraordinarily rich in minerals; around woods and more recent lava flows.
Breeding system Spurred cordon.
N. plants per hectare 5000
Yield per hectare 80 q.
harvest 15-25 October.
winemaking The grapes, collected in the crate, if necessary, are immediately refrigerated at a temperature of 10 ° C and then selected by hand. After crushing and destemming they ferment at 23 ° C in wooden vats and in steel tanks; thus they remain on the skins for 14 days with a pumping over and two manual punching down per day; they are then drawn off with the help of the vertical press. The wine thus obtained is aged in wooden and steel vats for 6-8 months.
Refinement In 50 hl wooden vats and steel.
Grado alcohol 13,50% by volume
Total acidity 5,10 gr / L
PH 3,55
Production vintage 45.000 bottles
Sulfites Contains sulfites
pairing Wine to drink at the table every day. Its gastronomic ductility allows it to be alongside both the simplest dishes, such as pasta with tomato sauce, and the more complex ones of meat or fish.

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