Eruzione 1614 2018 Igt Terre Siciliane Riesling Bianco - Planeta


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The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna. At the time of planting the vineyards, consistent with our spirit of research, we planted a small Riesling vineyard. An extraordinary variety that loves altitude and lava lands. An experiment that time will help us judge. Soft color with green reflections. Still young nose with all the typical precursors of the "variety of kings": white apple, plum, lemon, yellow flowers. On the palate it is perfectly dry, with not excessive acidity. The taste is perhaps its strong point in this youthful phase, with that “mineral” taste on which so many experts compare themselves in order to describe it.
Your name Planeta Eruption 1614 Riesling 2018
Type Still white
IGT Terre Siciliane
Year 2018
Format 0,75 l Standard
Region Sicilia
Vines 100% Riesling
Location Sciaranuova - Castiglione di Sicilia (Catania)
Weather Altitude: 815 masl
Soil composition The soils have perfect exposure and position, black due to the lava sands, and therefore extraordinarily rich in minerals; around woods and more recent lava flows.
Breeding system Guyot
N. plants per hectare 5000
Yield per hectare 60 q.
harvest September 26st.
Fermentation temperature 15 ⁰C
winemaking The grapes, collected in the crate, are immediately refrigerated at 8 ° C; selected by hand and sent to a light crushing and destemming and soft pressing. The must decanted, it is decanted and inoculated with yeasts and ferments at 15 ° C, in stainless steel. The wine thus obtained remains until March on lees ended with constant agitation.
Grado alcohol 12,50% by volume
Total acidity 6,57 gr / L
PH 3,17
Sulfites Contains sulfites
pairing Its vibrant acidity and pronounced sapidity goes well with all 'pure' tastes: mackerel and snapper, prepared in the oven or steamed, rice and vegetable dishes, raw vegetables and in ethnic cuisines with sashimi, or changing continent with the quesadilla.

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