||Soils partly composed of sandstones of Eocene origin originating from the lifting of the seabed 50 million years ago and partly alluvial soils rich in pebbles, deep.
||Spurred cordon and Guyot.
||By hand, the second decade of September.
||Il must obtained from the soft pressing of the grapes is left decantation for 24-48 hours. Start next, on must clear, the alcoholic fermentation, conducted at low temperatures (15-17 ° C) for 15 days. There winemaking is carried out in steel containers and barrique new (20%), at low temperatures, avoiding the malolactic fermentation.
||The wine ages for 4 months on lees nobles who are frequently suspended.
||Its freshness and fruity notes make it an excellent match with pasta filled with white meats and cheeses. Also ideal with stewed fish.