Chardonnay 2019 Igt Venezia Giulia - Attems Frescobaldi

Attems Frescobaldi

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Intense and brilliant straw yellow. Characteristic aromas of hazelnut, tropical fruit with a slight nuance of peach blossom. On the palate, the balance between acidity and body play a fundamental role in enhancing a very delicate texture of tannins. Spicy finish of vanilla, coffee and ginger.
Your name Attems Chardonnay 2020
Type Semi-still whitearomatic
IGT Venezia Giulia
Year 2020
Format 0,75 l Standard
Region Friuli-Venezia Giulia
Vines 100% Chardonnay
Location Capriva del Friuli (GO)
Weather Altitude: 60 masl
Soil composition Soils partly composed of sandstones of Eocene origin originating from the lifting of the seabed 50 million years ago and partly alluvial soils rich in pebbles, deep.
Breeding system Spurred cordon and Guyot.
N. plants per hectare 5500
Yield per hectare 90 q / Ha
harvest By hand, the second decade of September.
Fermentation temperature 15-17 ° C
Fermentation period 15 days.
winemaking Il must obtained from the soft pressing of the grapes is left decantation for 24-48 hours. Start next, on must clear, the alcoholic fermentation, conducted at low temperatures (15-17 ° C) for 15 days. There winemaking is carried out in steel containers and barrique new (20%), at low temperatures, avoiding the malolactic fermentation.
Refinement The wine ages for 4 months on lees nobles who are frequently suspended.
Grado alcohol 12,50% by volume
pairing Its freshness and fruity notes make it an excellent match with pasta filled with white meats and cheeses. Also ideal with stewed fish.

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