Cerasuolo di Vittoria 2017 Docg Dorilli Rosso - Planeta

Planeta

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Our Cerasuolo di Vittoria is born from the Dorilli countryside, between the sea and the Iblei mountains, known as a place of excellence for food in Sicily. The name of the only DOCG in Sicily derives from “cerasa”, the cherry in Sicilian dialect. It is obtained from the native Nero d'Avola and Frappato varieties. A unique wine, recognizable and unforgettable for its youthful flavors and aromas of cherry, strawberry and pomegranate, due to the particularity of the soils and climate in which the grapes are grown. A wine that, like few others, combines tradition and the pleasantness of wine. Ruby of medium intensity, very bright. Beautiful nose with fresh tones, which bring back sensations of red rose, raspberry, talc, pink grapefruit, aromatic herbs. In the mouth, the wine reflects the olfactory perceptions and we happily find the black pepper that mixes with carob and sweet black cherries. Lively palate with a very savory and round finish with notes of mulberry.
 
Your name Planeta Cerasuolo by Vittoria Dorilli 2017
Type Still red
Classification
DOCG Cerasuolo di Vittoria
Year 2017
Group 0,75 l Standard
Country
Italy
Region Sicily
Vines Nero d'Avola, Frappato
Location Contrada Dispensa - Menfi (AG)
Weather Altitude: Dorilli: Nero d'Avola 70 masl; Dorilli: Frappato 70 meters above sea level; Wives: Nero d'Avola 80 masl
Soil composition The main characteristic of the soils in the Cerasuolo di Vittoria area is the sandy texture; the soils are mainly made up of loose red sands with no skeleton and on average deep; at about 90 cm there is a tuffaceous layer important for the water balance of the plant.
Breeding system Spurred cordon.
N. plants per hectare Dorilli: Nero d'Avola 4500 plants per hectare, Dorilli: Frappato 5.000 plants per hectare, Mogli: 4.500 plants per hectare.
Yield per hectare Dorilli: Nero d'Avola 70 q., Dorilli: Frappato 55 q., Mogli: Nero d'Avola 90 q.
harvest Dorilli: 20-25 September, Dorilli: Frappato 17-20 September, Wives: 20-25 September.
Fermentation temperature 23 ° C
winemaking Destemming followed by 14 days on the skins. Fermentation at 23 ° C in steel tanks and particularly soft pressing with basket press (vertical press).
Refinement In steel tanks.
Grado alcohol 13,00% by volume
Total acidity 5,50 gr / L
PH 3,50
Sulfites Contains sulfites
pairing In season, perfect with a slightly seared tuna steak, with sautéed mushrooms or feathered game, its harmony with pizzas, on the other hand, surprises all year round.

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