Bramasole 2017 Doc Cortona Syrah - La Braccesca Antinori

La Braccesca Antinori

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Deep red, with purple hues The nose is intense, with hints of vanilla and cocoa that go well with the ripe fruit. It is a balanced and elegant wine, with notes of red fruit and white plum. The finish is persistent and soft.
 
Your name Antinori Braccesca Syrah Bramasole 2017
Type Still red
Classification
DOC Cortona Syrah
Year 2017
Format 0,75 l Standard
Country
Italy
Region Toscana
Vines 100% Syrah
Location Tenuta La Braccesca, which overall extends over a total area of ​​379 hectares, is composed of two separate bodies: the historic core of the company is located in the Montepulciano area, with 86 ha planted in vineyards in the best sub-areas for production. of Nobile di Montepulciano; the other, with 151 ha of vineyards, is located at the foot of the hills surrounding Cortona.
Yield per hectare Once the syrah grapes from the vineyards of La Braccesca have reached the right degree of ripeness, obtained through precise and targeted agronomic interventions, including the thinning of excess bunches, the grapes are harvested and then destemmed and crushed.
harvest A rainy autumn and a winter with rather low average temperatures and snowfall caused a delay in the vegetative restart of 12 - 15 days compared to last year. Almost to compensate for this delay, the favorable weather conditions of the spring months favored the development of the vine, recording at end an advance of 10 days.
Fermentation temperature Temperatures not exceeding 30 ° C, in order to maintain the fruity notes typical of vine
Fermentation period Alcoholic fermentation in steel vats for 20 days.
Production technique Alcoholic fermentation in steel vats for 20 days, with temperatures not exceeding 30 ° C, in order to maintain the fruity notes typical of vine. The wine thus obtained was introduced into French barriques (Alliers and Tronçais) new, and in a small part of American oak, where he played the malolactic fermentation.
Refinement After a maturation period of 14 months in French barriques (Alliers and Tronçais) new, and in a small part of American oak, the wine was bottled in June 2007, where it underwent a further period of aging until the date of release for consumption
Grado alcohol 15,00% by volume
pairing White and red meats, braised meats, roasts, first courses with sauce, medium-aged cheeses.

Customer Reviews

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G
Giulio Salvioni
Excellent wine

Very balanced, red fruit, soft