||70% Nero d'Avola, 30% Syrah
||Pachino (SR) - Nero d'Avola to the South, Sirah to the South-East
|N. plants per hectare
||4.200 plants per hectare for Nero d'Avola and 4.500 plants per hectare for Syrah.
|Yield per hectare
||60 q of grapes per hectare.
||Manual, the Nero d'Avola in the first ten days of September, the Sirah in the last ten days of August.
||Destemming and cold fermentation of the skins for 2 days at 7 ° C, fermentation at 26-28 ° C with frequent pumping over and punching down, malolactic in steel.
||80% in steel and 20% in 20 hl barrels.
||Red meats, roasts and hard cheeses.