Benuara Sicilia Rosso Doc 2019 - Cusumano

Cusumano

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Compact ruby. The scent directs hints of ripe red fruit, brushed by vegetal and spicy notes. The taste denotes a pleasant structure with still slightly present tannin.

 

Your name Cusumano Benuara 2019
Type Still red
Classification
IGT Sicily
Year 2019
Group 0,75 l Standard
Country
Italy
Region Sicily
Vines 70% Nero d'Avola, 30% Syrah
Location Pachino (SR) - Nero d'Avola to the South, Sirah to the South-East
Breeding system Back
N. plants per hectare 4.200 plants per hectare for Nero d'Avola and 4.500 plants per hectare for Syrah.
Yield per hectare 60 q of grapes per hectare.
harvest Manual, the Nero d'Avola in the first ten days of September, the Sirah in the last ten days of August.
Fermentation period 2 days
winemaking Destemming and cold fermentation of the skins for 2 days at 7 ° C, fermentation at 26-28 ° C with frequent pumping over and punching down, malolactic in steel.
Refinement 80% in steel and 20% in 20 hl barrels.
Grado alcohol 14,00% by volume
Production vintage 240.000 bottles
Sulfites Contains sulfites
pairing Red meats, roasts and hard cheeses.

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