Barolo Bussia 2017 Docg Magnum - Prunotto Antinori

Prunotto Antinori

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Garnet red. Complex and ample bouquet with hints of violets and undergrowth. Full and velvety flavor, very well balanced.
Your name Prunotto Barolo Bussia 2017
Type Still red
DOCG Barolo
Year 2017
Group 1,5 l Magnum in wooden case
Region Piedmont
Vines 100% Nebbiolo
Location Alba (CN)
Soil composition Soils of age referable to the Tortonian - Messinian period, so-called "Marne di S.Agata fossil". Particularly rich in calcareous clays and elements such as magnesium and manganese.
Fermentation temperature 30 ° C
Fermentation period 10 days
winemaking The selected grapes were de-stemmed and pressed. There maceration lasted about 10 days at a maximum temperature of 30 ° C. There malolactic fermentation ended before the end of winter.
Refinement At least 18 months in oak barrels of different capacities which give the wine great balance.
Grado alcohol 14,00% by volume
Production vintage 80.000 bottles
pairing For its characteristics of structure and body goes well with meat, game and cheese dishes.

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