Barolo 2017 Docg - Prunotto Antinori

Prunotto Antinori

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Red garnet. Complex perfume ed large with hints of violets and undergrowth. Flavor full e velvety, very good balanced.


Your name Prunotto Barolo 2017
Type Still red
DOCG Barolo
Year 2017
Group 0,75 l Standard
Region Piedmont
Vines 100% Nebbiolo
Location Alba (CN)
Soil composition Soils of age referable to the Tortonian - Messinian period, so-called "Marne di S.Agata fossil". Particularly rich in calcareous clays and elements such as magnesium and manganese.
Fermentation temperature 30 ° C
Fermentation period 10 days
winemaking The selected grapes were de-stemmed and pressed. There maceration lasted about 10 days at a maximum temperature of 30 ° C. There malolactic fermentation ended before the end of winter.
Refinement At least 18 months in oak barrels of different capacities which give the wine great balance.
Grado alcohol 14,00% by volume
Production vintage 80.000 bottles
pairing For its characteristics of structure and body goes well with meat, game and cheese dishes.

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