||Sparkling white classic method brut
||45% Chardonnay, 55% Pinot Noir
||Contrada San Carlo Partinico - (TP)
||Altitude: 700 mslm Exposure: North-east.
||Harvesting of grapes in boxes.
||Pressing of whole grapes and using only the first must flower to avoid tannins and preserve acidity, static settling and low temperature fermentation After about 5 months on lees fines, filtration and drafting, refermentation in the bottle at 13 ° C. The bottles rest in the cellar for 36 months after which the disgorgement.