First year of production: 1976
Property: Fabio Martelli, Giacomo Fossati, Daniele Prosperi
Winemaker: Daniele Prosperi
Agronomist: Angelo Gatto
conduction: Conventional
Bottles produced: 1.500.000
Hectares: 80,00
Address: from the A1 exit Firenze Scandicci, SP FI-PI-LI up to Ginestra Fiorentina
Uggiano is always a guarantee when it comes to genuine Chianti, well made and with a really competitive selling price. The winery is located in San Vincenzo a Torri, near the river Pesa, and the vineyards, very beautiful and well cared for, wind their way at 300 meters above sea level along the slopes that connect Montespertoli to Montelupo Fiorentino and San Casciano Val di Pesa. It was three entrepreneurs from Bergamo who started the production in the seventies, supported by the French school oenologist Giuseppe Losapio. The ownership then passed to three historical collaborators, who were able to give new life to the reality by replanting the vineyards and optimizing the production processes. The proposed range is of marked territorial fidelity, with an unmistakable flavor.