Tommasi

First year of production: 1902
Property: Tommasi family
Winemaker: Giancarlo Tommasi
Agronomist: Giancarlo Tommasi
conduction: Conventional, Organic
Bottles produced: 2.300.000
Hectares: 215,00
Address: from the A22, exit at Verona nord, continue on the ring road for Valpolicella, follow the signs.
 
 
Protagonist of that elite of historic Valpolicella producers, with production roots that date back more than a century ago, Tommasi is today a structure with a completely renewed organization, an example of efficiency and functionality, with a colorful range and a strong commercial impact - two million three hundred thousand bottles are produced annually. But the company is not only Valpolicella; Over the years, investments have been made in Valpantena, 45 hectares registered in Lugana and as many as 55 in other DOCs in the Veronese area have been acquired. In 2018 the De Buris brand also came to life: a reality that aims to position itself in the luxury sector through an Amarone Riserva, this year in its second release, which condenses all the tradition and winemaking skills of the Tommasi family.