Poggio di Sotto

First year of production: 1989
Property: Claudio Tipa
Winemaker: Federico Staderini, Luca Marrone
Agronomist: Giuliano Guerrini
conduction: Certified organic
Bottles produced: 25.000
Hectares: 16,00
Address: from Montalcino continue for about 10 km towards Castelnuovo dell'Abate, then turn left towards Monte Amiata, after 400 m, take the first road on the left.
 
 
Wines that appear to be made by Martians as far as they are absolutely perfect. If when here, under the direction of the old property with Piero Palmucci, there was no room for a plant other than Sangiovese Grosso, today with Claudio Tipa this has been combined with a production rigor that is difficult to equate. The vines are located at varying altitudes, 200, 300 and 450 meters above sea level, with some plants witnessing over 50 harvests, and a natural selection that makes the Sangiovese of the company an exemplary clone. Always organic, therefore out of any fashion orientation, once again this year the wines presented are great champions starting with the "vintage" Brunello son of a vintage that is anything but simple, to move on to the stellar Riserva with the 2013 license plate, up to to Rosso di Montalcino, here not a second choice but a well thought out project that challenges more than one Brunello.