First year of production: 1966
Property: Giovanni Poggiali
Winemaker: Franco Bernabei
Agronomist: Alessandro Chellini
conduction: Certified organic
Bottles produced: 536.800
Hectares: 72,00
Direct sales: Yes
Online selling: Yes
Company visits: Yes, by reservation
How to get:
from the A1 exit Firenze Certosa towards Arezzo, for Castelnuovo Berardenga
In the glittering theater of celebrities that invade the world of wine, there are few who really deserve notoriety, and Giuseppe Mazzocolin certainly stands out among these. Son-in-law of the company founder Domenico Poggiali, Giuseppe put his arms, head and soul to rekindle the star of the notoriety of Chianti di Castelnuovo Berardenga. But here, if we had to say it all, we went from celebrity to celebrity, with the beginning in the Eighties of the collaboration in the cellar of the oenologist Franco Bernabei, today one of the best known in the boot, or of the advice given several times by the never forgotten wine. -gastronomer and writer Gino Veronelli, who did not fail to indicate the right way to make one of the best extra virgin olive oils in the world, of which you will find details in the section dedicated to the precious condiment. The triptych of the always excellent Fontalloro, Rancia, Maestro Raro is also accompanied by high quality sparkling wines, because Fèlsina always succeeds in everything.